Steak & Eggs
<p>Juicy grilled steak paired with fluffy scrambled eggs and seasoned roasted gold potatoes makes for a delicious, protein-packed breakfast or brunch. Fuel your day with this satisfying combination!</p> <p><strong>Ingredients: </strong>All natural grass-fed flank steak, cheddar cheese, eggs, gold potato.</p> <p><strong>Nutrition Facts:<br></strong>Calories: 384<br>Protein: 31g<br>Carbs: 37g<br>Fats: 13g</p>
410Cal
39Protein
49Carbs
24Fat
$16.49
Only 9 left in stock
1
Free shipping over 10 mealsAll-natural ingredientsBio-based packaging
Nutrition Facts
1 serving per container
Serving size1 meal
Calories
410
39
Protein
78% DV
49
Carbs
18% DV
24
Fat
31% DV
% Daily Value*
Total Fat 24g31%
Saturated Fat —
Trans Fat 0g
Cholesterol —
Sodium —
Total Carbohydrate 49g18%
Dietary Fiber —
Total Sugars —
Includes 0g Added Sugars
Protein 39g78%
*The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Juicy grilled steak paired with fluffy scrambled eggs and seasoned roasted gold potatoes makes for a delicious, protein-packed breakfast or brunch. Fuel your day with this satisfying combination!
Ingredients: All natural grass-fed flank steak, cheddar cheese, eggs, gold potato.
Nutrition Facts:
Calories: 384
Protein: 31g
Carbs: 37g
Fats: 13g
- Microwave: Vent the lid and heat on high for 2–3 minutes, stirring halfway.
- Oven: Transfer to an oven-safe dish and heat at 350°F for 10–12 minutes.
- Stovetop: Reheat in a pan over medium heat for 4–5 minutes until warmed through.
- Always make sure the meal reaches an internal temperature of 165°F.
Customer Reviews
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Marcus T. — Houston
Best meal prep in Houston — macros are spot on and it actually tastes like restaurant food. Steak & Eggs is a weekly staple for me.
Janelle R.
